A stunning bright pink celery from Asia. This easy-to-grow variety completes the nutritional rainbow! Pink celery is popular in Asia, where the attractive pink stalks are served in high-end restaurants. Its flavor is yummy and lightly sweet, the texture is light and crunchy, and its eye appeal is unstoppable. The brilliant bubblegum pink color makes it a truly delightful addition to any meal. This vibrantly colored veggie is sure to be a hit in kids. Quite sure the ants haven't traveled a pink log yet. We are excited about the culinary potential of this nutritious and fun variety.
Available by the head with stalks and tops.
Whether in soups, vegetable trays or topped with peanut butter, most people at least occasionally consume celery in one way or another. That’s a good thing, because the benefits of celery — not to mention celery seed — include that it’s high in antioxidants and beneficial enzymes, as well as fiber and certain vitamins and minerals.
Many years ago, parts of this vegetable were actually administered as natural anti-hypertensive agents in folk medicine. More recently, pharmacological studies have demonstrated both antioxidant and anti-inflammatory activities within celery that may help improve markers of heart health.
Plus, as a supplier of flavonoids and polyphenols, other benefits include its ability to support liver, skin, eye and digestive health.
May Help Lower High Cholesterol and Blood SugarCan Lower Inflammation
May Help Prevent or Treat Hypertension
Can Help Prevent Ulcers
May Protect Liver Health
May Have Benefits for Weight Loss
Can Support Digestion and Reduce Bloating
Contains Antimicrobial Properties that Fight Infections
Can Help Prevent Urinary Tract Infections
May Have Anti-Cancer Effects
- Recipe 1 coming soon...
- Recipe 2 coming soon...
The best way to store celery, is to remove the tops and store separately. Celery stalks can be loosely wrapped in aluminum foil which helps keep moisture in and allows the ethylene gas to escape so the celery lasts longer. Another option is to wash celery and cut into sections and store in a container filled with water, in the refrigerator.
Celery tops can be stored in a sealed bag with a paper towel inside, then placed in the refrigerator.
Helpful info coming soon...