Description
A good radish to add color to salads and stir-frys. These taste incredible, sweet and spicy, almost like a crisp fruit. Among the most important vegetables in our kitchens. It is a root that most kids love and packs an extra load of antioxidants in its sweet, red flesh.
Currently, we are harvesting Nero Tondo (a black radish) and Chinese Red Meat (a pale pink radish) varieties.
Nutritional Benefits
- Facts coming soon...
Recipes
- Recipes coming soon...
Proper Storage
Store radishes unwashed in the refrigerator placed in a plastic bag with much of the air pushed out.
Helpful Info
Helpful info coming soon...